The Chocolaterie Pâtisserie Nature de Cacao has been built over the years on a team of dedicated professionals who are aware of the current market.
Dynamic and recognised by the profession, it is attentive to service and product development every day.
From raw materials to the choice of textures, from assembly to product finishing, mastery of recipes and techniques are the essential rules for designing a Nature de Cacao certified quality product.
Nature de Cacao's know-how is based on years of laboratory and training experience.
The team actively participates in numerous professional competitions, is involved in training at international schools and exploits its creativity at trade shows such as the Salon du Chocolat.
The Autumn/Winter and Spring/Summer collections allow the Cacao Nature team to think about and then develop pastries, chocolates and delicatessen products according to the season's products.
