L'ODYSSEE DE JULES
You will appreciate : The chic bistro ambience. Even on the walls pay homage to Jules Verne: the moon and clouds accompany you on your culinary journey.
L'Odyssée de Jules proposes around fifteen dishes on the chalkboard, which changes regularly except for those that Brasserie Jules has become famous for: fish sauerkraut, veal sweetbread and kidney fricassee, and the Jules duck terrine with foie gras… Dishes to savour while watching the airplanes and helicopters take off and land at the airstrip just in front of the bay windows.
Number of place settings
Maximum number of place settings
Means of payment
- Holiday vouchers