Close to the South Hospital and Salouel golf course 5km from the town centre.
A fish tank in the centre of the restaurant sets the tone! Here, the sea and its flavours are celebrated with refinement. Salad of foie gras with langoustines, white turbot with chanterelles...
The setting for this delicious moment can be either an elegant winter garden or a room on the bistro side with its land and sea products. Without forgetting the outside terrace and the private lounges for 10 to 120 people with private parking for your business meals, banquets, seminars, family meals on site or catered.
