Mr and Mrs HUYER welcome you and are waiting for you to discover their regional table of Picardy. A quality brasserie menu indicates the marriage of traditional and contemporary cuisine.
The sincerity is then in your plate with Specialities of the house. Let's mention the fillet of beef flambéed with pepper, the homemade foie gras or the veal rice string.
Closed on Monday, Sunday and Wednesday evenings.
