A generous blend of local dishes and a cuisine that is continually inventive, the PORT SAINT LEU irresistibly likes to look to the side of modernity, while remaining faithful to the authenticity that makes it so different
If it treats you to its famous grilled pig's trotter or its andouillette cassolette with onions, the PORT SAINT LEU also invites you to discover local specialities, great dishes of yesterday revisited to the taste of today like the traditional pot au feu.
The team of the "PORT SAINT LEU", led by the master chef of the kitchens Jean-Baptiste Bardet, ensures a fraternal and warm atmosphere in summer and winter.
Restaurant recommended by the Guide du Routard.
