Le Pavillon Bleu, a romantic folly!
Built as a dairy in 1875, in 1898 it was transformed into a ‘guinguette’ and place of festivities that was well known to the entire population of Amiens. It has recently been entirely renovated according to the original plans and transformed into a bistronomic restaurant. Corentin, the chef, only cooks with fresh products, preferring local seasonal products. It is a place for lunch after a visit to the zoo or for a break during your working day. You can choose between a bench seat or a high table under the glass canopy that gives you the impression of being outside. To enjoy a real moment of relaxation, choose the terrace and listen to the sound of the animals nearby. A slightly more elaborate menu is offered in the evening for a romantic supper or a business meal.
