Le Pavillon bleu, a romantic folly!
Built in 1875 as a dairy, it was transformed in 1898 into a guinguette and festive venue, well known to all Amiens. It has just been completely renovated according to the original plans and transformed into a bistronomic restaurant. Here, the chef cooks exclusively with fresh produce, giving priority to local and seasonal products. You can enjoy lunch here after a visit to the zoo, or to break up your day?s work, choosing between banquettes or a high table under the glass roof, which gives you the impression of being outdoors. For a change of scenery, choose the terrace and listen to the sound of the animals nearby. A slightly more elaborate menu is available in the evening for romantic dinners or business meals.
