Chef Jérôme pampers the taste buds of his clients in a verdant setting near the marshes at the bottom of Chaussée Jules Ferry in Amiens.
He will delight you with his gourmet creations inspired by Paco’s Jardin des Vertueux, where he sources his organic fruit and vegetables.
You can choose the between two dining rooms, each with a different atmospheres. The first is more romantic with its wood fire and the second is more modern with full southern exposure.
During fine weather, you will appreciate the large terrace that opens directly onto the marsh and its gardens.
The restaurant boasts two forks in the Michelin guide!
