We offer you pleasant surroundings and gourmet cuisine created by our Chef, and also French and regional specialities. In the heart of Roye, la Flamiche offers a cuisine according to seasons and market produce. We can prepare special menus on request!
On every first Thursday of the month, we offer menus "meals and wines" at lunchtime and dinner as well as every Tuesday night.
Some suggestions among others: Scallop-shells from le Tréport, green aspergus and green risotto, local turbot, celeriac, "ris de veau" (calf sweetbread) with its farm butter
sauce, "vitelotte" stuffed with spinaches and parmesan cheese.
