In the heart of Roye, La Flamiche offers a regional and seasonal cuisine in a pleasant setting, prepared by our Chef. On your request, we compose special menus.
A few ideas among many others: Saint Jacques du Tréport, green asparagus and green risotto. As well as the turbot of our ribs, veal rice with churned butter, vitelotte cakes filled with spinach and parmesan.
Closed on Monday and Sunday evenings.
