Taste Michel and Bernadette's rabbit and poultry terrines!
Here, the poultry (chickens, hens, roosters, ducks, guinea fowls...) are raised in the open air and, like the rabbits, fed on the farm's cereals. Michel cooks terrines (rabbits, duck, poultry liver), as well as rillettes. Bernadette makes the famous beaten cake with eggs from the farm, and waffles. Brick-built farmhouse with a closed courtyard
Productions of the farm: Chickens, hens, roosters, ducks, guinea fowl, rabbits...
