Ferme du Bon Terroir
Preserves, Foie gras/Magrets/Confits, Pâtés/Terrines/Rillettes
Take a gourmet trip to the farm for a tasting session or a hearty meal!
2 grande rue
The ducks here are raised on the surrounding pastures before being fed with corn. Specialities: foie gras (raw or semi-cooked), smoked or dried duck breast. Open every day from 8.30am to 8pm. Can seat 50 people. Meal at the farm subject to booking (starting at 15 people).
Type of activity Welcome to the farm
Sold on the premises
- Eating house on the spot
Prix Min (en €)
Prix Max (en €)
Means of payment
- Credit card
- Postal or bank cheques
01/01/2023 to 31/12/2023
Notes on opening: Friday afternoon
Notes on closures: Monday, Tuesday, Wednesday, Thursday, Saturday, Sunday