The ducks here are raised on the surrounding pastures before being fed with corn. Specialities: foie gras (raw or semi-cooked), smoked or dried duck breast. Open every day from 8.30am to 8pm. Can seat 50 people. Meal at the farm subject to booking (starting at 15 people).
Type of activity Welcome to the farm
Farm products
Labels
Farm products
Tours
Sold on the premises
yes
Services
Facilities
Eating house on the spot
Pets allowed
no
Indoor activities
Interior
Rates
Prix Min (en €)
Prix Max (en €)
Means of payment
Credit card
Postal or bank cheques
Cash
Opening
01/01/2023 to 31/12/2023
Notes on opening: Friday afternoon
Notes on closures: Monday, Tuesday, Wednesday, Thursday, Saturday, Sunday