Brasserie à la Noye
Beers
The Brasserie à la Noye is a local, artisanal brewery, run by Antoine. It produces an average of one 600-liter brew per week. Each brew ferments for 3 weeks before being bottled or put in barrels, and then refermented for another 3 weeks for the bottles.
2 Rue de Folleville
80250 QUIRY-LE-SEC
France