The whole team of the Auberge de la Forge welcomes you in a warm and pleasant setting to help you discover, thanks to its chef who has received the distinction of Master Restaurateur of France, its gastronomic menu as well as a selection of the best regional dishes (Picardy twine, endives au gratin with maroilles...)
For your comfort and tranquillity, the Auberge offers a spacious restaurant room with 60 seats and a wood-fired fireplace as well as a brasserie room for those who wish to eat quickly.
