Food and drink

Between the cathedral and the Hortillonages floating gardens, 'LES MARISSONS' enjoys an exceptional setting. In the heart of the St Leu district, the restaurant welcomes its customers in a 15th century boat workshop, or in a small flower garden. Antoine Benoit makes classical and refined dishes here, using local products. Amiens duck pâté, or Baie de Somme lamb will delight the taste buds of all those looking for authenticity.
Menu starts at 18.50 euros. Market produce menu available too.

Ouverture :

Du 01/01/2011 au 31/12/2011 : de 12:00 à 14:00 et de 19:30 à 21:30

Fermé certains jours fériés :

1st of January - 1st of May - 24th of December - 25th of December

Descriptifs

Nombre maximum de couverts : 57

Nombre de salles de réunion:

Equipement

Services

Tariffs are purely for information purposes and consist of a range corresponding to high and low season. They are given in local currency.